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Food

Food Chemicals

Food Chemicals

We have products that address a fairly wide portfolio for food manufacturers such as meat, dairy, beverages, sugary products, bakery products, spices and instant soup sectors. All additives and chemicals contained in our products are stocked and shipped in hygienic environments suitable for storage conditions. We deliver each product to our customers in accordance with the sensitivity brought by the food sector.

Food Chemicals We have a wide product portfolio with halal, kosher and ministry of agriculture permits, which are of fundamental importance in the field of food production, and we deliver all our food chemicals and food dyes used in the production of biscuits, chocolate, confectionery and baked goods to our customers with our expert technical team.

  • ACTİVE DGR
  • REMOVER
  • BETAİN 35
  • BETAİN 45
  • BEAD CAUSTIC
  • BUTYL DI GLYCOL
  • BUTYL GLYCOL
  • CETIL STERILE ALCOHOL
  • LEATHER CHEMICAL
  • Dİ ETANOL AMİN
  • DMDMH
  • EDTA
  • EL TESOL COUSIN SULFONATE
  • EMULDAC AS 25
  • D - LİMONENE
  • ESTERQUAT
  • FATTY ALKOL ALKOXYLATE
  • FORMALDEHİT
  • GLYCERIN
  • HEDP
  • HYDROGEN PEROXIDE
  • CASTOR OIL
  • IPA
  • COCO DEA
  • KTTP
  • LABSA
  • LAURY AMONY OXİD
  • LİKİT PARAFİN
  • MONO ETANOL AMİN
  • MONO ETİLEN GLİKOL
  • MONO PROPİLEN GLİKOL NP 6/10
  • OXALIC ACID
  • OLEIC ACID
  • STRAWS CAUSTIC
  • PQ7
  • SLES
  • SODIUM META BI SULSIT SODIUM META SULFITE SULFAMIC ACID
  • STTP
  • TRİ ETANOL AMİN 85/99

Question and Answer Corner

Brief Information About Food Chemicals

Substances that are not consumed as food alone, have or do not have nutritional value, are added to food for technological purposes such as protection, stabilization at stages such as production, processing, and directly or indirectly become components of that food are called food additives.

Food additive is a general name given to substances that are not consumed as food alone, have or do not have nutritional value, are added to food for technological purposes such as protection, stabilization at stages such as production, processing, and become a component of that food directly or indirectly.

Examples of additives that extend shelf life are acidity regulators, antimicrobial substances and antioxidants. These protect the food against structural deterioration, oxidation and microbial deterioration.

Yeğenler Kimya; your supplier of chemical raw materials.